September 25, 2010

Willow Valley Garden
Saturday Supper Club

Willow Valley Garden utilizes the freshest, seasonal, organic,
locally grown and raised produce and meat.
What our own garden does not offer, we endeavor to procure from the abundance of our local community whenever possible.

This hardy, harvest menu reflects the bounty of our lovely autumn.

Harvest Moon Supper ❍ October 23, 2010

Palette Teaser
Roasted ~ Sweet Red Pepper, Eggplant, & Garlic Spread
with Toasted Baguette Rounds

Beginning
Butternut Squash & Kale Soup

Serious Second
Apple Cider Braised Pork Chop
Spaetzle
~ tender noodle dumplings ~
Sweet, Sour & Savory Red Cabbage

Finale
Apple Tart

Sharp Aged Cheddar


Mineral Water, Coffee & Tea Provided
B.Y.O.B. ~ Wine or Spirits
50.00 p.p. ~ all inclusive

❧ To Reserve a Seat at the Table ❧
space limited to 15 persons
email: willowvalleygarden@gmail.com
☎ 815. 947. 3617

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